Simple cherry aromas with notes of cinnamon and chlorinated pool open this light-colored but blocky Pinot Noir. It tastes salty and sweet, with generic plum and red-fruit flavors. Very little flavor stands out on a bland finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.