Cedary and more than bit woodsy, with darkness, char and black fruit on the nose. The palate is rich, concentrated and a touch burnt and black, with blackberry, spice, cedar and mossy flavors. Finishes soft, dark and slightly herbal. Nicely done.
Buena Cepa Wines
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.