A sturdy Merlot with a black cherry-driven nose. The palate is kind of sticky and maybe a touch over the top in terms of its syrupy feel and flavors. It's a ripe and oaky wine with a baked character and candied finishing flavors. Flavorful and full, but also sweet and sticky.
Buena Cepa Wines
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.