Baked berry, savory bacon and coconut aromas give this Cab a modern, sweet outlook. In the mouth, it's more raw and abrasive, with firm tannins and lemony acids. Flavors of baked berry fruits and resiny oak finish chewy and tannic, with a touch of heat.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.