Warm woodsy berry and prune aromas blend with notes of animal fur and mint. This is full and grabby, but not out of shape. Flavors of raisin and blackberry feature accents of charred oak and creosote, while this ends with roasted, blackened, meaty flavors, mild heat and sticky tannins. Drink through 2021.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.