Ripe blackberry and cassis aromas show a note of graphite. In the mouth, this Cab is rocky and hard, with crusty cheek-sucking tannins. Herb-infused black-fruit flavors of cassis and blackberry finish oaky, chocolaty and minty, with biting, hard tannins.
1_Not Imported into US
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.