Tan like cream soda, with a weird, faded bouquet of banana pudding and resiny oak. Soft and weakly structured except for lasting acidity, while it tastes like fermented apples and finishes on bitter walnut. A strange bird made from Sauvignon Blanc and white Tempranillo.
Grapes of Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.