Smells sort of gummy and candied, with aromas of red licorice stick, raisin and raspberry jam. The palate is sizable but comes with racy acidity, thus the flavors veer toward red fruits with an herbal accent. Burns a little on the finish due to sharp acids.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.