Finca Valpiedra 2011 Reserva (Rioja)

Aromas of burnt leaf, peanut butter, desiccated black fruits and olive are jumbled, strange and get tougher to process the longer this sits. A racy sharp palate is high in acid, while this tastes of tart plum and pie cherry, with tobacco and vanilla in the backdrop. On the finish, this is tangy at first then fizzles, leaving acidic burn. For a pricey Reserva from a strong vintage, this is not compelling. Michael Schachner

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