Firesteed's Willamette Valley-designated Pinot Noir benefits from better grapes and, in this instance, a riper vintage, than the Oregon bottlings from 2006 and 2007. This is a chunky, fruity, forward wine, with black cherry the dominant fruit. It's blocky and quickly turns hard, the tannins showing green tea and herbal flavors.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.