With a couple of extra years already behind it, this Oregon Riesling is drinking well, but should be consumed now. It has the body of a Chardonnay, rich and round, with mixed stone fruits and a hint of bitter citrus rind. Quite dry and already mature.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.