Made with 100% Nerello Mascalese, this lively, polished sparkler opens with heady aromas of apple, citrus and toasted bread crust. The aromas follow over to the crisp palate along with a hint of almond set against zesty acidity and firm, continuous bubbles.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.