Firriato NV Metodo Classico Gaudensius Blanc de Noir (Etna)

Pastry dough, white stone fruit, wild herb and floral aromas mingle together on this enticing sparkler. Made with Nerello Mascalese, the creamy palate doles out white peach, lemon drop candy and a hint of saline alongside a foaming perlage. Bright acidity lifts the rich flavors. Kerin O’Keefe

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    750 ml
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  • Importer
    Soilair Selection
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