With use of 30% new French oak and the remainder in neutral barrels, this wine offers aromas of brioche, lemon custard and white flowers on the nose. The ample, rounded body is carried by a citrus vein that leads to a buttered-popcorn finish. There's just enough acidity to keep things lively and balanced.
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Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.