Inviting citrus and herbal notes lead to yeasty freshness, bright lemon acidity and the peppery savoriness of watercress and arugula. It's wonderfully concentrated, long and streamlined with a full and lasting flavor. Good now but will open up nicely.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.