Fermented in amphora in the traditional Alentejo style, this old-vine wine has a naturally oxidized character. It is a yeasty, ripe wine that is reminiscent of dry Sherry or Jura's Vin Jaune while preserving fine freshness. It is certainly a food wine, ripe and laden with apricot flavors at the end. Drink now.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.