For a halbtrocken, this is pretty darn dry. Grapefruit and green apple aromas give way to flavors of wet stone and lime, finishing tart and stony. There's just enough fruit to balance the elevated acids and low residual sugar. Probably best with seafood.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.