This blend of Syrah, Cabernet and Tempranillo from American-born winemaker Ed Flaherty offers floral aromas of raspberry and dusty plum. The palate feels fresh and vital, with good energy backing flavors of coconut and vanilla along with plum, raspberry and cream. A mild, slightly juicy finish delivers a final shot of oaky vanilla.
Elixir Wine Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.