A richness of graham cracker crust and baked pineapple greets the nose of this memorably delicious wine, a tremendous testament to the site. With a backbone of toasted oak and grippy youthfulness, it finishes in bright complex bites of green olive and fennel.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.