Muted aromatics blossom slowly around a lovely, lilting and shy expression of the variety, seared gently in acidity and a taste of green apple and tropical guava. The presence of oak is low and understated, allowing a light-bodied wine to remain fruity and pure.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.