Fleur Du Cap 2001 Chardonnay (Stellenbosch)

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This Chard is 100% barrel fermented, with battonage once a week; 70% of the barrels were new. Snyman admits that it saw “maybe a touch too much new wood,” a statement with which the panel was inclined to agree. Yellow fruit and toasty wood stand out on the palate; the nose offers nice nut and floral notes, and gets toastier with aeration. 15,000 cases produced.

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    Maisons Marques & Domaines USA
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