Just looking at this wine whets the appetite, with its dark, dense ruby color hinting at the rich fruit that awaits. The nose is ripe and lush, with a touch of oaky spice and the flavors sturdy and round. A substantial backbone means the wine can age, but it's very good now, especially if paired with duck or grilled steak.
Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com