Made from 100% Cabernet Sauvignon, this reserve comes from a three-acre block of an estate vineyard. Dark, fleshy plum and soft, supple tannins give it a fruit-tinged structure and lushness, alongside plenty of full-bodied chocolate, tobacco and a hint of mint.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.