Dried herb, dust and compost provide a dark underbelly in this vineyard-designated varietal wine. It's layered with caramel and toffee notes that are complemented by bright acidity and further freshened by sparks of pomegranate and cassis.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.