This wine comes from the most northerly of the Beaujolais cru villages as it merges gently in Burgundy's Mâcon region. The wine is structured and firm, but with bright red-cherry fruit and acidity. It will age and be best from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.