Among a range of terroir-driven Burgundies from Florent Rouve are his Maçons. This soft, simply fruity wine is ready to drink. With attractive acidity as well as crisp apple fruitiness, it is bright with citrus and zest at the end. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.