Aromas of toasted hazelnuts, chestnut honey and caramel take center stage on this complex fortified wine. Made with 100% Grillo, the smooth, enveloping palate delivers stewed apricot, orange zest, licorice, walnut, crème brûlée and a vanilla note.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.