Made with dried Zibibbo grapes, this savory dessert wine opens with aromas of citron zest, fig and dried Mediterranean herb. The concentrated palate doles out dried apricot, lemon honey, vanilla, toasted almond and candied citrus peel.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.