In theory, this ale brewed with mint leaves, honeysuckle and Bourbon flavors should work well. The mint aromas are muted and muddied, coming off more generically green and vaguely herbal than mint-specific, coupled with notes of grass and lime leaf. The mint flavors appear in fuller force on the smooth palate, but just overly so, dominating the additional notes of honeysuckle, pear, white pepper, cracker malt and yeasty spice. If you're a fan of mint, it's easy to drink and finishes clean.
12 oz/6 pack
American Pale Ale
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).