The producer adds a small percentage of Pinot Blanc to the wine to great effect, combining seamlessly with the Sauvignon Blanc and resulting in notes of honeydew, green fig and subtle herb. The blend offers layers that are both fresh and fruity.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.