This crisp, mid-weight Chardonnay reveals classic Russian River Valley layers of Gravenstein apple and lemon custard. It derives keen minerality from its estate-farmed vineyard rooted in Goldridge soils. Pair with Dungeness crab dipped in butter.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.