This is a deftly blended cider made from early season heirloom apples, with a few late season varieties to add complexity. The enticing nose draws you in to a silky, round palate of tart pineapple, mango and peach. A talc-dusted river of lime juice keeps everything streamlined and snappy on the finish. Enjoy this dry, sparkling cider with a variety of food—from creamy, washed-rind cheese to grilled pork.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.