A mix of high-tannin apples—Dabinett, Tremlett's Bitter and Yarlington Mill—with additions of aromatic, fruity varieties, this cider shows interesting cherry pie and ginger-dusted peach notes on the nose. The palate is focused and linear, with racing lime acidity that washes over tart peach and Rainier cherry flavors. A light dusting of tannins on the finish offers a bit of grip for this dry, sparkling cider.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.