Beautiful and young, rewarding in every aspect. It shows bright, ripe Meyer lemon marmalade, apricot preserve, nectarine butter and guava flavors, with an exotic array of tropical spices and an elaborate coating of caramelized, vanilla-infused oak. It's also clean in citrusy acids. A bit tight now, so decant, and don't serve too cold. Best now–2010. Editors' Choice.