Coming from the dramatic Lindsay's Vineyard, which rises from 500 to 1,000 feet in the Sta. Rita Hills, this highly nuanced wine overdelivers on multiple fronts. The nose mixes floral notes of violet and rose with an herbal tone of dried oregano, alongside fruity sour cherry. On the palate, there's graphite, espresso, purple flowers like lavender and a tad of tobacco, both fresh and smoked.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.