Estate-grown, vibrant, and spicy, this southern Oregon Viognier opens with a penetrating bouquet of flower, spice and citrus. The wine really comes alive in the mouth, with palate-pleasing flavors of lime, quinine and melon. You'd almost swear there was a nip of gin in the mix. Delicious chilled.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.