An unusual blend of Syrah, Tempranillo, Petite Sirah and Mourvèdre, this tasty wine keeps its focus, offering up a palate-pleasing mix of plum and blueberry. There's a dash of pepper and pleasantly earthy tannins. All in all, this is a fine, out-of-the-ordinary pizza and burger wine.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.