This yellow-gold wine is packed with bright floral and citrus scents and flavors. It's a mouthful of lemon-drop goodness, with the rough edges smoothed by a percentage aged in neutral oak. The finish features light honey, with a slight burn.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.