There is power in this wine, with its tarry black-fruit aromas. Rich and dark, with solid, dry tannins, there are still generous fruit flavors that will make it accessible over the next five years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.