Violet, rose, juicy cherry-berry, cinnamon and clove all come together on this straightforward, vibrant wine. With its brisk acidity and enveloping, velvety tannins, this is already surprisingly accessible, but it will be even better in a few years. Drink 2018–2025.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.