Fragrant blue flower, woodland berry, underbrush, scorched earth and grilled herb are just some of the aromas that float out of the glass. The dense, succulent palate doles out ripe raspberry, black cherry, chopped mint, clove and cinnamon framed in velvety tannins that lend structure and finesse.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.