Woodland berry, crushed mint and pressed rose aromas lift out of the glass. Firmly structured but also boasting finesse, the focused palate presents red cherry, raspberry, clove and a hint of chopped herb framed in taut, fine-grained tannins and bright acidity. Drink 2025–2043.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.