Inviting aromas of ripe black-skinned fruit, violet and a whiff of culinary spice lead the nose of this generous, juicy red. The smooth, savory palate doles out succulent Morello cherry, spicy blackberry, white pepper and clove framed in polished tannins. It's balanced by fresh acidity that gives it wonderful energy. Drink through 2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.