Ripe and fruity, this is a full-bodied, intense wine. It has citrus acidity as well as more tropical fruits, laden with wood. The whole is much more than the sum of the parts, giving a full, ripe and complex wine that will age.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.