This beautiful wine opens with a heady floral fragrance of jasmine, broom, acacia and beeswax. The palate delivers succulent creamy peach and pineapple notes, with a hint of bitter almond. The creamy palate is brightened by mouthwatering acidity and, while delicious now, this will develop additionalcomplexity; drink 2014–2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.