Initially closed, this elegant vibrant red slowly reveals alluring aromas of mature black-skinned fruit, French oak, violet and a whiff of new leather. The full-bodied polished palate delivers ripe black cherry, chopped mint, star anise and pipe tobacco alongside a backbone of fresh acidity and velvety tannins. It's still young and will be even better after a few more years in the cellar. Drink 2020–2033.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.