At first shy and brooding, this slowly opens up in the glass, offering aromas of black-skinned berry, blue flower, licorice and flint. The palate has concentration and finesse, boasting chewy black cherry, blackberry, chopped mint, anise and mineral alongside firm acidity and lithe tannins. Give this time to fully develop. Drink 2017–2023.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.