Winemaker Mark McNeilly from Mark Ryan Winery makes this estate grown Viognier, and works it in the same strong, substantial, concentrated style as his own release. The mix of concrete and neutral oak fermentation brings out some nice floral highlights and a light hint of toast. The length and flavor development through the long finish are exceptional.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.