Winemaker Nick Goldschmidt has turned out a Shiraz that seems a bit conflicted. It's only medium-bodied, yet packs in overripe flavors of cooked berries laced with dark chocolate and espresso. The peppery notes on the finish give it enough verve to pair with steaks or burgers.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.