There is nothing wimpy about this delicious Zin from a rising star winery in Walla Walla. Dried fruit, brown sugar and tart cherries fill the mouth with rich flavors. They're underscored by bourbon barrel highlights from aging in American oak.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.